The Hungry Spoon

Aloo Paratha Recipe  Aloo Paratha Aloo Paratha is staple food in North India. It is crispy from outside and soft and spicy from inside. Mostly paratha eats with yogurts ,pickle and butter.   Ingredients   2 Cup whole wheat flour.  1/2 tsp salt. Water as per need.  1 tsp ghee or oil.   For Filling   3 Medium size potato, boiled an mashed.  1 small onion, finely chopped.  1 tsp ginger. 1/2 tsp cumin seed.  1/2 tsp red chili powder.  1/2 tsp garam masala.  1/2 tsp amchur powder.  coriander leaves.  Salt.  Ghee/oil roasting.   Procedures   A) Preparing the Dough   1) Combine whole wheat flour & salt.  2) Add 1 tsp of ghee or oil.  3) Gradually add water and knead into smooth pliable dough cover and let it rest for 20 min.   B) Making Filling  1) Mash the boil potatoes until smooth  2) Add chopped onions, green chillies,ginger and cum...

 Easy Delicious Poha Recipe  Poha is a popular Indian breakfast dish made from flattened rice. It’s light, flavorful, and easy to prepare in under 15 minutes. This dish is especially famous in Maharashtra and Madhya Pradesh, where it is often served with Sev, fresh coriander, and a squeeze of lemon. Ingredients 1 bowl thick poha (flattened rice) 1 medium onion (finely chopped) 1 small potato (peeled & diced) 1 green chili (finely chopped) ½ teaspoon mustard seeds ½ teaspoon turmeric powder ½ teaspoon red chili powder (optional) 1 tablespoon peanuts 8-10 curry leaves 1 teaspoon sugar (optional) 1 tablespoon lemon juice 2 tablespoons oil Salt to taste Fresh coriander leaves (for garnish) Sev (optional, for topping). Ingredients  Step by Step Process 1. Rinse Poha: Wash the poha under running water for a few seconds, then drain and let it sit for a few minutes to soften. 2. Prepare Tempering: Heat oil in a pan, add mustard seeds, and let them splutter. 3. Add Ingredients...

"How to Make the Perfect Fluffy and Tasty Rice in 5 Minutes" "Rice is a staple food in many cultures, and learning to cook it perfectly can elevate any meal. Whether you're a beginner or a seasoned cook, this recipe will help you master the art of cooking rice with ease and flavor!" Ingredients 1 Bowl Long Grain Basmati rice. 1&1/2 bowl water. 1 Tablespoon Ghee or Oil. Salt as per taste. 2 Bay leaf. 1/2 Tablespoon cumin seeds. Ingredients  Step by Step Process  Rinse the Rice:  Rinse the basmati rice in water until the water runs clear to remove excess starch. Pour the rice in Pressure cooker:  Pour the washed rice into pressure cooker and add 1&1/2 bowl water into pressure cooker. Ingredients Additions : Add 2 bay leaf, 1/2 tablespoon cumin seeds and ghee, lemon and add salt as per taste. Cook the Rice:  Take 1 whistle of pressure cooker with medium flame and let it cool for 5 minutes. Fluff and Serve:  Open the pressure cook and enjoy the fluffy a...