Quick Delicious Breakfast - Easy Poha Recipe in 15 min only

 Easy Delicious Poha Recipe 

Poha is a popular Indian breakfast dish made from flattened rice. It’s light, flavorful, and easy to prepare in under 15 minutes. This dish is especially famous in Maharashtra and Madhya Pradesh, where it is often served with Sev, fresh coriander, and a squeeze of lemon.

Ingredients

1 bowl thick poha (flattened rice)

1 medium onion (finely chopped)

1 small potato (peeled & diced)

1 green chili (finely chopped)

½ teaspoon mustard seeds

½ teaspoon turmeric powder

½ teaspoon red chili powder (optional)

1 tablespoon peanuts

8-10 curry leaves

1 teaspoon sugar (optional)

1 tablespoon lemon juice

2 tablespoons oil

Salt to taste

Fresh coriander leaves (for garnish)

Sev (optional, for topping).


Ingredients 

Step by Step Process

1. Rinse Poha: Wash the poha under running water for a few seconds, then drain and let it sit for a few minutes to soften.

2. Prepare Tempering: Heat oil in a pan, add mustard seeds, and let them splutter.

3. Add Ingredients: Add peanuts and sauté until golden. Then add chopped onion, green chili, and curry leaves. Cook until onions turn soft.

4. Add Poha: Add turmeric and salt, mix well, then add the softened poha and stir gently.

5. Final Touch: Turn off the heat, add lemon juice, mix well, and garnish with fresh coriander.

6. Serve Hot: Enjoy with tea or as a light breakfast.


 

Poha Ready for Breakfast









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